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How to manage a restaurant or institutional food service
Free Find Ebook The book was published in
Language: English

Book description:

Edition description:
2d ed. of "How to manage a restaurant or institutional food service".
Publisher: Includes bibliographies..
Date: 1974.
Place: Dubuque, Iowa
Edition description:
Includes bibliographies.
Identifiers:
ISBN 10: 0697083128

Number of pages: 381
Language: English


This book describes the following items:

Restaurant Management., Food Service Management.,

More about the author(s):

John Wesley Stokes was born in 1897

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