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On food and cooking
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Language: English

Book description:

Edition description:
1st Collier Books ed. of "On food and cooking".
Publisher: Bibliography: p. 638-652.Originally published: New York : Scribner, 1984.Includes index..
Date: 1988.
Place: New York
Edition description:
Bibliography: p. 638-652.Originally published: New York : Scribner, 1984.Includes index.
Identifiers:
ISBN 10: 0020346212

Number of pages: 684
Language: English

This book describes the following items:

Cookery, Food,

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