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The gourmet’s guide to Europe
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Language: English

Book description:

Edition description:
3d ed. of "The gourmet's guide to Europe".
Publisher: Bitting, K.G. Gastronomic bib., p. 342..
Date: 1911.
Place: New York
Edition description:
Bitting, K.G. Gastronomic bib., p. 342.
Number of pages: 400
Language: English

This book describes the following items:

Dinners And Dining, Hotels > Europe, Europe.

More about the author(s):

Newnham-Davis Lieut.-Col. was born in 1854

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