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Turkish Cookery
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Language: English

Book description:

Publisher: Net Turistik Yayinlar A.S..
Date: June 1998.

ISBN 10: 9754791007
ISBN 13: 9789754791006

Number of pages: 144
Language: English

This book describes the following items:

National & Regional Cuisine, Cooking : Wine, Cooking, Turkey, Regional & Ethnic - Turkish,

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